This refreshing raspberry lemon bourbon slushie is a perfect summer cocktail that combines the tartness of lemons with the sweetness of raspberries, all enhanced by the warmth of bourbon. It’s a delightful drink to cool off on hot days or to serve at gatherings.
The recipe is easy to follow and requires just a few ingredients, making it a great choice for both novice and experienced mixologists. Enjoy this bourbon slushie as a fun twist on traditional frozen cocktails.
Chilled Raspberry Lemon Bourbon Slushie
This vibrant raspberry lemon bourbon slushie is the ideal drink for warm summer days.
The combination of tart lemons and sweet raspberries creates a refreshing flavor profile that is perfectly complemented by the warmth of bourbon.
Whether you’re lounging by the pool or hosting a backyard gathering, this slushie is sure to impress your guests.
Its bold color and icy texture offer instant relief from the heat and make each sip feel like a celebration.
With a balance of fruitiness, citrus, and smooth bourbon, it delivers complexity without being heavy.
It’s the kind of drink that works beautifully for brunches, barbecues, and everything in between.
Preparation Time and Serving Size
Preparing this delightful cocktail is quick and easy, taking only about 10 minutes from start to finish.
The recipe yields four servings, making it a fantastic choice for sharing with friends or family.
With its bright pink hue and icy texture, this slushie is not only delicious but also visually appealing.
Chill your serving glasses in advance for an even more refreshing experience.
Because the ingredients are simple and easy to multiply, it’s perfect for doubling or tripling for larger events.
This slushie delivers big flavor with minimal effort, ideal for stress-free entertaining.
Ingredients for the Perfect Slushie
To create this refreshing bourbon slushie, you’ll need a handful of simple ingredients.
Fresh or frozen raspberries, fresh lemon juice, bourbon, simple syrup, and ice are the main components.
Garnishing with lemon slices and additional raspberries adds a beautiful touch that enhances the overall presentation.
You can also substitute agave or honey for the simple syrup depending on your preferred sweetness.
If using frozen raspberries, no need for extra ice—just blend and enjoy a thicker, more intense texture.
The combination of ingredients creates a tart, sweet, and boozy drink that stands out at any gathering.
Blending the Ingredients
The first step in crafting this slushie is blending the ingredients together.
Combine the raspberries, lemon juice, bourbon, simple syrup, and ice in a blender.
Blend until the mixture reaches a smooth, slushy consistency, ensuring that the flavors meld perfectly.
Depending on your blender, you may need to pause and scrape down the sides to ensure everything is evenly mixed.
For a smoother drink, you can strain the mixture to remove raspberry seeds after blending.
Blending time is quick, usually under one minute, but can vary depending on ice and fruit texture.
This method ensures the bourbon is evenly distributed throughout each sip.
Tasting and Adjusting Sweetness
After blending, it’s important to taste the slushie and adjust the sweetness to your liking.
If you prefer a sweeter drink, simply add more simple syrup and blend again.
This step allows you to customize the slushie to suit your personal taste preferences.
You can also add a bit more lemon juice if you’d like it tangier and more citrus-forward.
Always taste before serving to make sure your guests get the most balanced flavor experience.
This flexibility makes it easy to cater to various palates, whether they lean sweet or sour.
Serving Suggestions
Once your slushie is ready, pour it into tall glasses for a stunning presentation.
Garnish each glass with a slice of lemon on the rim and a few fresh raspberries for an inviting look.
Serve immediately with a straw, and enjoy this refreshing bourbon slushie in the sunshine.
Frosted glassware or mason jars add a fun, casual touch perfect for summer.
Add a sprig of mint or edible flowers for an extra elegant finish if desired.
This drink is best when served fresh, as the texture is at its most vibrant right after blending.
Chilled Raspberry Lemon Bourbon Slushie
This slushie features blended raspberries and fresh lemon juice combined with bourbon for a refreshing drink. The recipe takes about 10 minutes to prepare and serves 4 people.
Ingredients
- 2 cups fresh or frozen raspberries
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1/2 cup bourbon
- 1/4 cup simple syrup (adjust to taste)
- 4 cups ice
- Lemon slices and raspberries for garnish
Instructions
- Blend the Ingredients: In a blender, combine the raspberries, fresh lemon juice, bourbon, simple syrup, and ice. Blend until smooth and slushy in texture.
- Taste and Adjust: Taste the slushie and adjust the sweetness by adding more simple syrup if desired. Blend again to combine.
- Serve: Pour the slushie into glasses and garnish with lemon slices and fresh raspberries. Serve immediately with a straw.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 20g